Description
These puff pastry pigs in a blanket are flaky, buttery, and incredibly comforting. I wrap juicy mini sausages in golden puff pastry for the perfect bite-sized appetizer that always brings people together.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 24 mini sausages or cocktail wieners
- 1 large egg
- 1 tablespoon water
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon sesame or poppy seeds (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into strips.
- Spread mustard on pastry if using.
- Wrap each sausage with pastry.
- Place seam-side down on baking sheet.
- Brush with egg wash and sprinkle toppings.
- Bake 18–22 minutes until golden.
Notes
You can assemble these ahead of time and refrigerate before baking. Reheat leftovers in the oven or air fryer to keep them crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg