Description
These Mini Hot Dog Pigs in a Blanket are warm, buttery, and comforting party bites. Juicy mini hot dogs wrapped in golden crescent dough make the perfect appetizer for kids, family gatherings, and cozy celebrations.
Ingredients
Scale
- 1 package mini hot dogs (14 oz)
- 1 can refrigerated crescent roll dough
- 1 large egg
- 1 tablespoon water
- Sesame or poppy seeds (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Cut crescent dough into small strips.
- Wrap each mini hot dog with dough.
- Whisk egg with water and brush over dough.
- Sprinkle with seeds if desired.
- Bake 12–15 minutes until golden.
Notes
You can prepare these ahead and refrigerate unbaked. Reheat leftovers in the oven or air fryer to keep them crisp. Try different dipping sauces for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg