Description
This Mexican Ground Beef Casserole is a cozy, cheesy, family-friendly dinner made with seasoned beef, beans, corn, and melty cheese. It’s easy, comforting, and perfect for busy weeknights when you want something warm and satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup enchilada sauce
- 2 tablespoons taco seasoning
- 2 cups shredded Mexican blend cheese
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Brown ground beef in a skillet over medium heat.
- Add onion and garlic and cook until soft.
- Stir in taco seasoning, tomatoes, beans, corn, and enchilada sauce.
- Transfer mixture to baking dish and top with cheese.
- Bake for 30–35 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
You can make this casserole ahead of time and refrigerate it before baking. Adjust the spice level by using mild or spicy enchilada sauce. Leftovers store well in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 85mg