Description
These kid-friendly pigs in a blanket are soft, golden, and irresistibly comforting. Made with crescent roll dough and bite-sized hot dogs, they’re perfect for busy parents, birthday parties, lunchboxes, or cozy family nights at home.
Ingredients
Scale
- 1 package crescent roll dough
- 8 beef or chicken hot dogs
- 1 large egg
- 1 tablespoon milk
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Cut hot dogs into bite-sized pieces.
- Separate crescent dough and cut into small strips.
- Wrap each hot dog piece with dough.
- Whisk egg and milk, then brush over each piece.
- Bake for 12–15 minutes until golden and puffed.
Notes
You can prepare these ahead and refrigerate unbaked for up to 24 hours. Reheat leftovers in the oven or air fryer for best texture. Try different dipping sauces for fun variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 15mg