Description
These heart-shaped pancakes with strawberry syrup are fluffy, comforting, and made with love. I prepare them for special mornings when I want breakfast to feel warm, romantic, and unforgettable.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- ½ cup sugar
- 1 tablespoon lemon juice
Instructions
- Combine strawberries, sugar, and lemon juice in a saucepan and simmer until syrupy.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add milk, egg, butter, and vanilla and stir gently.
- Heat a greased skillet over medium heat.
- Pour batter into heart shapes and cook until bubbles form.
- Flip and cook until golden.
- Serve warm with strawberry syrup.
Notes
Let the batter rest for fluffier pancakes. Store leftover syrup in the fridge for up to one week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg