Description
This Game Day Buffalo Chicken Dip Recipe is creamy, spicy, and perfect for sharing. Made with tender chicken, melted cheese, and tangy buffalo sauce, it’s the ultimate crowd-pleasing appetizer for game days, parties, or cozy gatherings.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, sliced
Instructions
- Preheat the oven to 375°F.
- In a bowl, mix cream cheese, Buffalo sauce, and ranch dressing until smooth.
- Stir in shredded chicken and half of the cheese.
- Spread mixture into a baking dish and top with remaining cheese.
- Bake for 25 minutes until bubbly and melted.
- Garnish with green onions and serve warm.
Notes
Use rotisserie chicken to save time. Adjust spice level by adding more or less Buffalo sauce. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg