Description
This Easy 5-Ingredient Buffalo Chicken Dip is creamy, comforting, and perfect for gatherings. I make it with simple pantry staples and bake it until warm, bubbly, and irresistible.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F.
- Mix softened cream cheese until smooth.
- Fold in shredded chicken, buffalo sauce, and ranch dressing.
- Stir in half of the shredded cheese.
- Spread mixture into a baking dish and top with remaining cheese.
- Bake until bubbly and cheese is melted.
Notes
Adjust the heat by adding more or less buffalo sauce. Store leftovers in an airtight container for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg