Description
These crispy golden pigs in a blanket are buttery, flaky, and irresistibly comforting. Wrapped in golden dough and baked until perfectly crisp, they are the ultimate crowd-pleasing appetizer or cozy family snack.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 24 mini sausages or cocktail hot dogs
- 1 large egg
- 1 tablespoon water
- Optional sesame seeds or poppy seeds
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent dough and cut into small triangles or strips.
- Wrap each mini sausage with dough and place seam-side down.
- Whisk egg with water and brush over each wrapped sausage.
- Sprinkle with optional toppings.
- Bake for 12–15 minutes until golden and crisp.
Notes
For extra crispiness, avoid overcrowding the pan. These can be assembled ahead and baked just before serving. Reheat in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg