Description
This creamy ground beef tater tot casserole is rich, comforting, and perfect for busy family dinners. Savory beef, creamy sauce, melted cheese, and crispy tater tots come together in one cozy baked dish everyone loves.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1 bag frozen tater tots
- Salt and black pepper to taste
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Cook onion and ground beef in a skillet until browned.
- Season with salt, pepper, and paprika.
- Stir in garlic, cream of mushroom soup, and sour cream.
- Spread beef mixture into a greased baking dish.
- Sprinkle with shredded cheese.
- Arrange frozen tater tots on top.
- Bake for 30–35 minutes until golden and bubbly.
Notes
For extra flavor, add cooked bacon or corn. Store leftovers in the fridge for up to 4 days. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 95mg