Description
This Creamy Buffalo Chicken Dip with Shredded Chicken is rich, cheesy, and perfectly spicy. Made with tender chicken, cream cheese, buffalo sauce, and melty cheddar and mozzarella, this warm dip is perfect for parties, game days, or cozy nights at home. It comes together easily and always disappears fast.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped green onions
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Fold in shredded chicken and half of the cheeses.
- Spread mixture into baking dish and top with remaining cheese.
- Bake for 25 minutes until bubbly and melted.
- Garnish with green onions and serve warm.
Notes
Use rotisserie chicken for convenience. Adjust buffalo sauce for more or less heat. Store leftovers covered in the fridge for up to 4 days and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 dish
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg