Description
This Classic Buffalo Chicken Dip with Cream Cheese is rich, creamy, and perfectly spicy. Made with shredded chicken, buffalo sauce, and melted cheese, it’s the ultimate comfort dip for game days, parties, or cozy nights with family.
Ingredients
Scale
- 16 oz cream cheese, softened
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the softened cream cheese until smooth.
- Stir in buffalo sauce, sour cream, garlic powder, and onion powder.
- Fold in the shredded chicken and cheeses until combined.
- Transfer mixture to a baking dish and bake for 20 minutes until bubbly.
Notes
Adjust the amount of buffalo sauce to control the heat. You can prepare the dip ahead of time and refrigerate it unbaked for up to 24 hours. Leftovers store well in the fridge for four days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 dish
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg