Description
This chocolate chip waffle brunch board is a cozy, shareable breakfast idea made with golden waffles, fresh fruit, whipped cream, and sweet toppings. Perfect for slow weekends, family gatherings, and special brunch moments together.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Fresh strawberries
- Blueberries
- Bananas
- Whipped cream
- Maple syrup
- Chocolate sauce
Instructions
- Preheat waffle iron and oven to warm.
- Whisk flour, baking powder, sugar, and salt in a bowl.
- Mix milk, eggs, melted butter, and vanilla in another bowl.
- Combine wet and dry ingredients gently.
- Fold in chocolate chips.
- Cook waffles until golden.
- Keep waffles warm in the oven.
- Cut waffles and arrange on a board with toppings.
Notes
You can make waffles ahead and reheat in the oven or toaster. Swap chocolate chips for mini chips or add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 95mg