Description
These chocolate banana breakfast muffins are soft, moist, and comforting. Made with ripe bananas, rich cocoa, and melty chocolate chips, they are perfect for busy mornings, meal prep, or a cozy family breakfast.
Ingredients
Scale
- 3 ripe bananas
- 2 large eggs
- 1/2 cup brown sugar
- 1/3 cup vegetable oil or melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin.
- Mash the bananas in a large bowl.
- Whisk in eggs, brown sugar, oil, milk, and vanilla.
- Mix flour, cocoa powder, baking soda, and salt in another bowl.
- Fold dry ingredients into wet until just combined.
- Stir in chocolate chips.
- Fill muffin cups 3/4 full.
- Bake for 18–22 minutes until set.
Notes
Use very ripe bananas for the best flavor. Muffins can be stored at room temperature for 2 days, refrigerated for 5 days, or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg