Description
This Buffalo Chicken Dip with Mozzarella and Cheddar is creamy, cheesy, and full of bold flavor. Made with tender chicken, rich cream cheese, tangy buffalo sauce, and two irresistible cheeses, it’s the ultimate comfort dip for parties, game days, and cozy nights at home.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix cream cheese, sour cream, buffalo sauce, garlic powder, onion powder, and salt until smooth.
- Fold in shredded chicken and half of the mozzarella and cheddar.
- Spread mixture into the prepared dish.
- Top with remaining mozzarella and cheddar cheese.
- Bake for 25 minutes until bubbly and lightly golden.
- Let rest for 5 minutes before serving warm.
Notes
Use rotisserie chicken for convenience. Adjust buffalo sauce to control spice level. Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 85mg